Grandpa & Grandma:Dear Family,
We had a great Thanksgiving with those who were able to join us. We thought about the rest of you and hope we can see you soon. We learned there will be 4 more members of our family next year. These are wee ones who have yet to come into mortality.
I remember a Christmas many years ago. We lived about 20 miles outside of Rexburg. There were no paved roads . They were all covered with snow. We lived in a home attached to a one room school house. My father was the school teacher of that school. In the front part of our kitchen was my bed. Then there was a coal burning stove which was our heat for the room. Back of that stove were two more beds, one for our parents and one for the boys. We also had a table in the front of the stove. A lamp furnished our light. We decorated a real tree and put it in the class room. We made decorations out of construction paper. Mainly they were chains made from construction paper. I don't remember if it was on Christmas day or later, but I think it was on Christmas day, our Grandparents along with an uncle and aunt drove their car as far as they could then walked in the deep snow up to our house. They brought with them Puffed Rice balls. They were like popcorn balls but were made out of Puffed rice. I thought they were the neatest thing they could have brought. I don’t remember anything else only those rice balls. Our visitors spent the day with us before setting off into the deep snow headed for home. I don't know if there were any illnesses from that trek. What a sacrifice that was for them. We spent the week tying a quilt in the class room. We expect a very different Christmas this than we had many years ago. I think that year, I received a little rocking chair.
We wish all of you a very happy Christmas and a great prosperous New Year. We all have much to be thankful for.
Much Love
Grandpa and Grandma Wilkinson
Ron & Maud Mary Family:We are all doing great. We had a fun Thanksgiving and missed those of youwho weren't there. Hopefully we will see you at Christmas.
About the only new news from our family is Brent and Melissa's newadditions. Harley who is 7 months old and Perci who is 2 1/2 years old. Weare all already attached to them.
We are all looking forward to school being out for Christmas Break. Karenis done in 1 week and Anne and Niki are done in 2 weeks.
We wish you all a very Merry Christmas and a Happy New Year.
From Shannon:
Sweet Potato Casserole
3 cups sweet potato (cooked and mashed)
1 cup sugar1
/2 cup melted butter or margarine
2 eggs
1 tsp vanilla
1/3 cup milk
mix together well and put in casserole dish
topping
1/2 cup brown sugar
2 1/2 tbs. margarine or butter
1/4 cup flour
1/2 cup pecans (I omit this)
mix together and sprinkle on top of casserole.
bake at 350 for 25 minutes. serve hot
Dan & Verna Family:We had a wonderful time at Grandma's in Draper. All our family was together and we had to do Thanksgiving in shifts, but that just made it last longer and be more fun. We had Turkey, Ham, salads, dressing, and green bean casserole that I forgot to take out of the oven, bbq weenies, baked beans and for dessert we had yummy pies from JB's that Tisha brought. I didn't count how many were there, but we enjoyed being together. Jamie had the flu and stayed home and Kaden, one of my twins was with his bio family, but otherwise, my whole family was there. It all turned out so fun. Thanks Mom and Dad for the use of your house. We also went to the malls, not on Black Friday, but on Saturday, so it was rather lovely. Next to being with my family the next best thing was Brandon and Suzanne's announcement. I won't go into detail because I am assuming they will contribute to the newsletter, but it was a surprise and I was so happy to hear it.
In other news, Dan is finishing up another semester at school. He should be able to graduate with his associates next spring. Then on to USU (campus in Price). My girls are doing lovely. My twins are so cute. Except I am trying hard to break Anthony of his biting habit. Any ideas from you young mothers out there???? Robert never bit anyone, that I know of. We will be up around the 20th of December for birthday celebrations and early Christmas. Hope to see some of you then.
Brandon & Suzanne Family:Keaton experienced his first big screen movie Bolt on Thanksgiving after a great brunch at Denny's. Our thanksgiving recipe is, "Go to Denny's and order off their menu." We also got to see the rest of the extended Higbee clan.
Oh and if you didn't know, Eric and Shannon are having another kid.
John & Elizabeth Family:The month of November was very busy for our family. One of the more exciting things that happened was our daughter, Sara, turned 6 on the 20th. She is getting to be so smart and has such a personality. It's truly amazing to have the perfect child. We are so blessed! In our family, we have a tradition to choose where we want to go for dinner on our birthday. I was trying to prompt her to choose Red Lobster (she loves crab, shrimp, and of course lobster), but she instead chose, ewwwww, Chuck-A-Rama. Oh well. She had a birthday party with our family on Thursday night then had a party with her friends on Saturday at Boondocks. It was great fun. I was a bit worried to see that she had more friends that were boys than girls. I guess I can't blame her. In her class at school, the boys make up 2/3rds of the class. Although, come to think of it, she did invite a 1st grader boy.....hmmmmm. All in all, she had a great birthday. Thank you to Grandma and Grandpa Wilkinson for the card and gift!
Another fun part of the November month was Thanksgiving. We, of course, did the Thanksgiving Day marathon, going from dinner at 1 with Verna and Dan's family in Draper to my brother's family in Park City by 4. It was insane and VERY filling, but also quite fun. We were happy to see all of you and Sara was so excited to hang out with all her aunts. What was not so great was the gaining 5 pounds. I hope I get a treadmill for Christmas. It was also EXTREMELY fun to have the girls to stay overnight a few nights. Tanya, Faith, Kara, KaRanda and I all played Guitar Hero on the 360 until our fingers felt the onset of carpal tunnel. I am greatly looking forward to the next match!
Other than Holidays and birthdays, business is going very well. We hired a several new sales reps and they are already showing signs of promise. It's all SO time consuming but very worthwhile to be able to stay at home to do it.
This time of the year is the best. We always love getting together with family we so rarely see. I was very happy to get my house in complete order (after being here for 2 months, yikes!), but now comes the exciting part of redecorating it for Christmas. Since November is a time for us to be grateful for what we have, I would just like to share a bit of exactly that. First and foremost, I am SO grateful for my family. I have the most wonderful husband in the universe. He does so much for our family and is always so caring of others, he is truly an amazing person. I love him dearly. I couldn't have asked for a better husband and father of Sara. I am extremely grateful to have the daughter I have. She is an amazing person and daily keeps me on my toes to be a better teacher, cleaner, doctor, friend and most importantly, mom. I am truly in awe of how I could deserve to be one of the parents to such an exceptional child. I am grateful that I married into such an amazing family. I love John's mom and dad. They are one-in-a-trillion type of people, as you all know, who I look to for an example. They have two of the best hearts I know. They have awesome children whom I am grateful to call each my brother or sister. I am also very grateful to belong to an amazing Church that has such outstanding values. Daily, it keeps me grounded and when I get down, I know the difficult times are so minute on the grand scale of things. That is so wonderful to know everything we go through has a reason to shape us into people that are worthy of living with our Heavenly Father and brother Jesus Christ again. It's really comforting to know we live in the Truth. I am grateful to be able to live in this difficult but remarkable time that has so many advances in the world. Geez.......I won't write anymore about what I'm grateful for. It would go on forever. Ok, sorry, one last thing. I am grateful to have all of you in my family. Even though we speak so infrequently, you are still in my thoughts and prayers. Hope you all have a very happy holiday!
Recipe for Pear Salad
8 cups of torn lettuce leaves
2/3 cup of caramelized walnuts
blue cheese dressing (Litehouse brand is the best I've found)
1 pear, cut into small slices
restaurant-style croutons
blue cheese crumbles
This is one of the best salads I've ever had and one of the easiest to make. Literally just combine all ingredients above and toss together. To make the caramelized walnuts I just crush them into smaller pieces first, coat them with butter, sprinkle them evenly with brown sugar. Then put them in the oven at 350 degrees for about 7-10 minutes. Let cool in the refrigerator then serve.
Gary & Bev Family:Our Family was a little scattered for Thanksgiving! Gary & Bev and Riley & Tricia and kids joined everyone in St. George, Kellen & Camille & Olivia were in Salt Lake with Camille's family, and Britany & Jeremy and kids enjoyed Thanksgiving in Arizona. Everyone had a good time in the places that they were!
We had a lot of fun seeing, spending time with and chatting with everyone that was able to make it to St. George. There was a lot of good food served and made us all eat way to much!
We are all looking forward to Christmas and enjoying this time of year!
(Walmart was out of a few things that belong in the salad, so if you see it in the recipe and don't remember it being there, that is why!)
Pasta Salad:
1 (16 oz) pkg Bow Tie Pasta
1 (16 oz) pkg Corkscrew Pasta
1 cup sliced red grapes
1 large can Mandarine Oranges
1 can Pineapple Tidbits
1 can Water Chestnuts
sliced green oinion (optional)
1 cup mayonaise
1 bottle cole slaw dressing (I like to buy 2 and add more after it has set)
1 cup cashews
you can also add chicken to this, that makes it a little more filling!
just mix it all together and there ya go, a tasty pasta salad!
Dwayne & Patty Family:November has been a great month. We welcomed a new grandson into our family. Ryder Ross Wilkinson was born to Todd and Jade on Nov. 21 at 8:54am. He weighed 6lbs. 9 oz. and was 20 inches long. Todd and Jade have adjusted to parenthood. Jade is recovering nicely. Thanksgiving our family was kinda scattered. Dwayne ( who had to work Friday and Saturday ) was in SL and had Thanksgiving with my brother and his family. Ben and Alissa had Thanksgiving at their home. Alissa's mother and grandmother came and had dinner with them and they had a enjoyable time. Todd, Jade, Steph, Heather and I spent Thanksgiving in St. George. It was great to see family and enjoy the delicious food. Heather and I then went to California for her best friend's wedding. It was good to enjoy the California scenery and visit with friends.
Strawberry Yogurt Salad One container of Cool Whip
2 small strawberry yogurts
1 cup fresh or frozen strawberries
1/2 bag small marshmellows
Mix Cool Whip, yogurts, and strawberries.
Refregerate until ready to serve then add marshmellows.Hal & Diana Family:Not much to say, just that it was great to see so many of you after such a long time. We loved Thanksgiving this year. Thanks again to Nicky for cutting my hair and Karen for bringing her Wii games. We are hooked. Also Thanks Kelly for finding us a Wii of our very own. Next year at Thanksgiving, we will be the champion Wii players. Karen, you won't have a chance,be prepared!!!!
Hope ya'll have a Merry Christmas.
We will be spending time in Draper after Christmas, waiting for 2 new grandbabies. Maybe some of you could stop by and say hello.
Jeremy & Laura Family:Our semester is over next week. We are SOOOOO happy to be done. This means that Laura is all done with her program and will be a bonified teacher. Baby is doing well and will hopefully come in time for Christmas. If not, she will surely come before the new year. :) Paul has enjoyed preschool and learned a lot there. We were surprised to find out that he knew several of his letters and sounds and numbers and colors. Hooray! Jeremy is glad to be done with this semester. Finals are the last thing on our list before we heave a deep sigh and fall onto our couch to rest during our holiday break.
Josh & Jessica Family:We had a great Thanksgiving this year in St. George. It was great to see everyone and we really did have some great food.
I made the Stuffing and people seemed to like it.
The recipies is
1 1/2 bags of bread crumbs, bacon, sausage, shredded carrots, onions, celery and really any veggies that you want.
While the sausage and bacon is browning add the veggies and cook until veggies are soft.
Pour in a can of chicken broth, season with pepper, salt and poultry seasoning. Add this to the bread crumbs and mix well. Put this stuff in a lightly greased 9x13 pan and pour a cup of melted butter over this. cook at 350 for 20-25 min! That's it.
Hope everyone had a great Thanksgiving and we can't wait for Christmas at our house.
McKendry turns 4 on the 14th and is really excited about that. I can't believe how fast the time has gone. Connor is doing great and loves to talk on the phone. I think he gets that from me! The kids loved decorating the house for Christmas and McKendry thinks that our house looks pretty and magical so that is all that matters! Merry Christmas everyone!!
Thanks everyone for participating, I love to be able to post lots of things! It makes me happy, and one last thing, here is everyone enjoying their grub at Thanksgiving in St. George! (I was just glad that I didn't take to many trips to the table!)